Beach club
Kyma Beach, Elegushi
Poolside tables and a bar that pours by the millilitre, on one till
Runs on
Lion POSWIMSKitchen DisplayStaff ID
( 04 ) · Technology
Technology for the hospitalityand lifestyle businessesof Africa.
Built forbeach clubs
Lion Hospitality Partners writes its own software. Tills, kitchens, stock, staff and delivery across twelve Lagos venues run on it every day. It was built for how business works here: orders that arrive by phone and WhatsApp, payment by transfer as often as by card, and a crowd that shows up all at once.
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12
Venues on one platform
92
Staff on one identity
63
Suppliers in one stock system
7
Venues trading on Lion POS
Figures from Lion POS, WIMS and Staff Management as at 13 August 2026.
Lion POS · Kitchen Display · WIMS · Fulfilment Console · Hungry Lion Storefront · Staff Management · Staff ID · Lion Checker ·
( 01 )The platform
Built in-house. Running today.
I
Lion POS
The till at every LHP venue, from the beach at Elegushi to the Tantalizers counters the group manages. One order flow for dine-in, takeaway and delivery partners, with the menu gated by what the kitchen has. It keeps selling when the connection doesn’t.
Beach clubsLoungesFine diningQuick serviceManaged partner outlets
Multi-channel
Walk-in, takeaway, phone and partner orders on one screen
Stock-gated menu
Sold out disappears before the guest asks
Offline-first
Trades through outages, syncs when the connection returns
Kitchen display
Every ticket moves from accepted to ready on the kitchen’s own screen
II
WIMS — Warehouse & Inventory
A central store issues whole bottles to venue bars at cost. Bars track what they pour to the millilitre. Each venue keeps its own price book, and margins are watched against targets so drift shows in the week it happens, not at month end.
Beach clubsBarsCentral storesMulti-venue groups
Central issuing
Whole units out to venues at cost, tracked on the way
Pour-level tracking
Bars account for what they pour to the millilitre
Per-venue price books
One product, the right price at each address
Margin targets
Drift shows in the week it happens, not at month end
III
Hungry Lion Storefront & Fulfilment Console
The group’s own ordering channel and the console that runs it. Web orders, phone calls and partner platforms land in one queue, move through the kitchen, and go out with a rider — tracked from accepted to delivered without leaving the group’s systems.
Delivery kitchensQuick serviceMulti-brand groups
Own the channel
Direct orders with no aggregator margin
One queue
Web, phone and partner orders in the same place
Dispatch built in
Assign a rider and track to the door
Status end to end
Accepted, cooking, ready, out, delivered
IV
Staff Management & Staff ID
One record per person across every venue in the group: role, venue, pay band and the ID card they carry. Access follows the record, so a transfer between venues takes effect the same day and a leaver stops having keys to anything.
Multi-venue groupsHotelsEvent venuesQuick service
One identity
A single record across every venue in the group
Access follows role
Change the role, the permissions follow
Printed ID
A card that matches the record behind it
Same-day transfers
Move a person between venues without a rebuild
( 02 )Where it runs
One platform, four kinds of business.
The same systems run a beach club, a fine-dining room, a delivery kitchen and a quick-service counter. Each venue picks up the modules it needs.
01 / 04
Casual, walk-up
Combos, Ikoyi
Walk up, order, collect. Partner delivery orders land on the same screen
Runs on
Lion POSKitchen DisplayStaff ID
Delivery kitchen
Hungry Lion, Surulere
Every order from every channel through one console to the door
Runs on
StorefrontFulfilment ConsoleKitchen DisplayStaff ID
Managed partner outlet
Tantalizers, Allen
A national brand’s counter, run on group systems from the first week
Runs on
Lion POSKitchen DisplayStaff ID
( 03 )Built for here
Built for how business runs here.
Transfers first
Bank transfer, card and cash are equal at the till and online. Nothing on the platform assumes a card.
Orders however they arrive
Phone calls, WhatsApp messages and walk-ups are punched into the same queue as web orders, with the same status and the same receipt.
Works through the outage
The till keeps trading offline and reconciles when the connection returns. The kitchen never stops because the router did.
What's next.
In build — no datesLion CheckerVenue readiness checks with photo evidence, and a live view for the operations desk.
Group guest recordOne customer identity across delivery, venues and events. Consent held once, honoured everywhere.
Reservations platformTables, cabanas and halls sold from one inventory.
( 04 )The team
The people behind it.
A small team in Lagos builds and runs the platform. Design, backend, frontend and data sit together, and everything above shipped from inside the group.
Tomiwa Allan Ogunmodede
Chief Technology Officer
Product designer by trade; leads product and technology across the group
Iwinosa (Nosa) Igbinosa
Backend & Infrastructure Lead
Lion POS, dispatch integrations, platform architecture
Abiodun (Balo) Balogun
Senior Frontend Lead & Delivery
Storefront, WIMS and POS interfaces; runs delivery
Joseph Salako
Frontend & QA
Venue menus, release verification
Emmanuel Akomolafe
Product Analyst, Growth & CRM
Customer data, consent and engagement tooling
Sales enquiry
See it running at a venue like yours.
We open the till, the stock ledger and the order console on staging, loaded with a business the shape of yours, and you push it until it breaks or convinces you.
Three short steps, then a time in the diary.
About a minute to fillNo obligationReply within a working day